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Hey, actually that’s really useful
Left out is the reference in the original blog post on the importance of the size of the pot and the amount of water…
http://www.seriouseats.com/2009/10/the-food-lab-science-of-how-to-cook-perfect-boiled-eggs.html
cool.
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Hey, actually that’s really useful
Left out is the reference in the original blog post on the importance of the size of the pot and the amount of water…
http://www.seriouseats.com/2009/10/the-food-lab-science-of-how-to-cook-perfect-boiled-eggs.html
cool.